Chicken on a Stick
4 skinless, boneless chicken breast halves1 teaspoon meat tenderizer
1/2 cup Italian-style salad dressing
Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour. Preheat an outdoor grill for medium heat and lightly oil grate. Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear.
Quote of the day
"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment."- Buddha
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