Easy Pecan Pie

• 3 eggs (optional)
• 1 cup brown sugar
• 1 tablespoon all-purpose flour
• 1 cup corn syrup
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans
• 1 (9 inch) unbaked pie shell

Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean. * You can also use small pie shells to make mini pies, these are great for parties.