4 cups crushed ice
2 cups pomegranate juice
1/2 cup ginger ale
1/4 cup brandy
1 (750-milliliter) bottle Champagne or sparkling wine
Pomegranate seeds (optional)
Combine the first 5 ingredients in a pitcher. Pour about 1 cup of the Champagne mixture into each of 8 glasses. Garnish with seeds, if desired.
