150 milliliters gin
300 milliliters Indian tonic water
50 milliliters Simple Syrup Splash of rose water
5 gelatin leaves
UV black light
Combine gin, tonic water,simple syrup, and rose water in a large heatproof measuring cup; set aside.Cut gelatin leaves into fine pieces and place in a heatproof bowl. Add enough gin and tonic mixture to cover and set aside until gelatin softens. Place softened gelatin mixture over a pan of simmering water and heat until gelatin leaves are fully melted. Remove gelatin mixture from heat and stir in the remainder of the gin and tonic mixture. Strain back into the measuring cup. Pour into a jelly mold or bowl and refrigerate until set. Unmold jelly by briefly immersing the mold or bowl in a bowl of hot water, then invert over a serving plate. For maximum effect, turn off all the lights and switch on a black light, then serve the glowing jelly to thrilled diners.
