2 tablespoons olive oil
1/2 cup diced red bell pepper
1/2 cup chopped scallions
2 teaspoons mashed garlic
6 medium star fruit
1 cup heavy cream
salt, black pepper and paprika to taste
minced cilantro leaves for garnish
4 cups cooked rice
4 pounds cooked chicken breast, deboned, cut into bite size pieces
In a medium pan, heat olive oil. Saute red bell pepper, scallions, garlic and star fruit over medium low heat until tender about 8 minutes. Stir in heavy cream and season with salt, pepper and paprika. Cook over medium low heat for 8 minutes. In a large cooking pot, combine this mixture with the rice and chicken and heat until serving temperature about 5 minutes. Garnish with coriander.
