2 cups liquid nondairy creamer3/4 cup low cholesterol egg product
1/4 cup sugar
2 teaspoons spiced rum
1/2 teaspoon pumpkin pie spice
1/4 teaspoon nutmeg
6 tablespoons whipped cream
Combine nondairy creamer, egg product, sugar, rum extract and pumpkin pie spice in a chilled blender and blend for 1 to 2 minutes. Serve with whipped topping and a sprinkle of nutmeg.
