3/4 cup water
1/2 cup milk
1 1/2 teaspoons vanilla extract
1/4 cup dark brown sugar
2 tablespoons white sugar
1/8 teaspoon ground cardamom
1/4 teaspoon ground coriander
2 tablespoons vegetable oil
1 1/4 teaspoons salt
3 cups high-gluten bread flour
1 1/2 teaspoons active dry yeast
1/2 cup milk
1 1/2 teaspoons vanilla extract
1/4 cup dark brown sugar
2 tablespoons white sugar
1/8 teaspoon ground cardamom
1/4 teaspoon ground coriander
2 tablespoons vegetable oil
1 1/4 teaspoons salt
3 cups high-gluten bread flour
1 1/2 teaspoons active dry yeast
Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.
