2-3 large blood oranges, juiced, about 1/3 cup juice
1 oz Campari
Chilled sparkling wine – choose from prosecco, champagne, cava, brut, etc
Pour 1 ½ oz of blood orange juice in each champagne flute. Add ½ oz of campari. Top off each drink with sparkling wine, garnish with a slice of blood orange and enjoy.
