1 bottle Kahlua
1 vanilla pound cake cut into cubes
1 chocolate pound cake cut into cubes
8 chocolate pudding cups or 2 packages
1 bag of toffee bits
2 containers of Cool Whip
Use large truffle bowl. Start layering. First the pound cake then the Kahlua, next the pudding. After you smooth the pudding add the toffee then the whip cream. Keep layering until you run out of ingredients.
