Mint Julep

3/4 oz.Sweet Vermouth
2 1/2 oz. Bourbon
1 tsp. Powdered Sugar
2 tsp. Water

Muddle mint leaves, powdered sugar, and water in a glass. Fill glass with shaved or crushed ice and add bourbon. Stir until glass is frosted. Garnish with a mint sprig. Serve with a straw.