Ganja Meat Ball

1 lb. hamburger

1/4 cup chopped onions

1 can cream of mushroom soup

1/4 cup bread crumbs

3 tablespoons Ganja

3 tablespoons India relish

Mix it up and shape into meatballs. Brown in frying pan and drain. Place in a casserole with soup and 1/2 cup water, cover and cook over low heat for about 30 minutes. Feeds about four people.