Wild Rice Salad

• 1 (6 ounce) package wild rice
• 3/4 cup light mayonnaise
• 1 teaspoon white vinegar
• 1 teaspoon white sugar
• salt and pepper to taste
• 2 cups cooked, cubed turkey meat
• 1/4 cup diced green onion
• 1 cup seedless red grapes
• 6 ounces blanched slivered almonds

Cook rice according to package directions. Remove from heat and set aside to cool.In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours. Before serving, sprinkle slivered almonds over the top of the salad.