- 375 (1pkg) Oven Ready Lasagna
- 680ml Spaghetti Sauce
- 250ml (1 cup) water
- 450g (1lb) ground beef (substitute)
- 1 tbsp dried grated Ganja buds 185ml (3/4 cup)
- Parmesan cheese,
- 450g (1 lb) Ricotta cottage cheese
- 225g (1/2 lb) Mozzarella ,
- grated Salt, Pepper to taste
- 1 egg beaten
- 2 cups Spinach
- A dash of Nutmeg
- Preheat oven to 200 C (375 F).
In a saucepan brown ground beef. Drain fat, add spaghetti sauce and
250 ml water, bring to a boil.
In a large bowl mix together ricotta cheese, beaten egg, mozzarella
cheese, 60ml parmesan cheese, spinach, finely grated ganja, and nutmeg.
Add salt and pepper if desired.
To Assemble: Spread a layer of hot spaghetti sauce mixture in bottom
of 4 L (13' x 9' x 2') pan.
Layer lasagna, ½ cheese mixture, 1/3 sauce mixture, lasagna, remaining
sauce mixture. Top with parmesan cheese.
Bake at 200 C (375 F) covered with aluminum foil for 40 minutes.
Remove foil and bake for 15 more minutes.
IMPORTANT, let stand for 5 to 10 minutes before cutting.
Serves 6-8. Tastes Great, works with hash or leaves also. Eat only one
piece per hour...'
250 ml water, bring to a boil.
In a large bowl mix together ricotta cheese, beaten egg, mozzarella
cheese, 60ml parmesan cheese, spinach, finely grated ganja, and nutmeg.
Add salt and pepper if desired.
To Assemble: Spread a layer of hot spaghetti sauce mixture in bottom
of 4 L (13' x 9' x 2') pan.
Layer lasagna, ½ cheese mixture, 1/3 sauce mixture, lasagna, remaining
sauce mixture. Top with parmesan cheese.
Bake at 200 C (375 F) covered with aluminum foil for 40 minutes.
Remove foil and bake for 15 more minutes.
IMPORTANT, let stand for 5 to 10 minutes before cutting.
Serves 6-8. Tastes Great, works with hash or leaves also. Eat only one
piece per hour...'
