Jello Poke Cake





  • 1 pkg. (2 layer size) white cake mix
  • 1 (3 oz.) pkg. Jello, any flavor
  • 1 c. boiling water
  • 1/2 c. cold water
  • Cool Whip
Prepare cake mix as directed on package, baking in well greased and floured 13x9 inch pan at 350 degrees for 30-35 minutes. Cool in pan 15 minutes, then poke with fork at 1/2 inch intervals.

Dissolve gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with Cool Whip.

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